tag:blogger.com,1999:blog-31274466.post7051569307913092698..comments2023-10-28T03:52:04.208-07:00Comments on The Modern Apron: Menus, Methods and Musings: Roasted Brussels Sprouts with Dijon, Walnuts & Crisp CrumbsTDhttp://www.blogger.com/profile/00665343970056841693noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31274466.post-12335534081888997872008-02-06T08:29:00.000-08:002008-02-06T08:29:00.000-08:00I'm so glad they turned out for you! I loved them...I'm so glad they turned out for you! I loved them. I just hope you got to try them with the walnuts...my walnut-hating husband nixed me on those, and I think the buttery walnuts would be a really nice foil to the sprouts.TDhttps://www.blogger.com/profile/00665343970056841693noreply@blogger.comtag:blogger.com,1999:blog-31274466.post-80996029389975908762008-02-05T19:49:00.000-08:002008-02-05T19:49:00.000-08:00I made this last Thanksgiving, but I was so frazzl...I made this last Thanksgiving, but I was so frazzled (the turkey was ready 2 hours early and other misc disasters...) that I forgot to read the directions until 20 minutes before dinner. So I ended up steaming the sprouts and mixing them in the pan with the dijon mixture and the crumbs. They were a total hit, though I never got to taste them (I'd lost my appetite by the time we got to the dining room). Tonight, thanks to you, I made them according to the recipe and they were great.Anonymousnoreply@blogger.com