tag:blogger.com,1999:blog-31274466.post772037521536636743..comments2023-10-28T03:52:04.208-07:00Comments on The Modern Apron: Menus, Methods and Musings: The LineTDhttp://www.blogger.com/profile/00665343970056841693noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31274466.post-36526012226905220572007-08-22T13:55:00.000-07:002007-08-22T13:55:00.000-07:00I can see how watching a documentary about the mak...I can see how watching a documentary about the making of it from scratch (as in, "Take a live pig...") could lead to issues, but I'd just be making it from pork shoulder and the like. As whack as I may be, I'm not ready to start slaughtering my own meat quite yet. :)TDhttps://www.blogger.com/profile/00665343970056841693noreply@blogger.comtag:blogger.com,1999:blog-31274466.post-33727748261092078432007-08-21T18:54:00.000-07:002007-08-21T18:54:00.000-07:00Just for the record. watching a documentary that ...Just for the record. watching a documentary that included the creation of pork sausage lead to a life long issue with sausage... I can't imagine that actually making it will be any better. I can point you to the movie if you're interested.Anonymousnoreply@blogger.com