Now that I'm settling in, I promise to get back to posting more regularly. I've come to realize that I adore Fall and Winter vegetables even more than I like the Spring/Summer lot. Fresh tomatoes are great, but somehow I find myself much more excited about cabbage, cauliflower, endive, fennel, leeks, and butternut squash. I don't understand it, but I'm going with it. So far this month I've made:
- Oven roasted fennel
- Cauliflower gratin
- Butternut squash gratin
- Swiss chard gratin (yes, E, again)
- Sauteed cabbage with oven roasted potatoes, cream, and Gruyere cheese
Every one of them was outstanding, and now that I'm resolving not to be such a blog slacker, I'll get start taking pictures of them and posting the recipes.