Saturday, July 05, 2008

Replay: Savory Bread Pudding

I posted about savory bread pudding here, and last night I had a stale loaf of bread that needed using, so I thought I would share what I did with it, since I'm not doing steady blogging here this week.

I chopped up an onion and satueed it with almost a pound of sliced mushrooms. I stirred the onion mixture into the torn bread, added the milk and eggs, and baked. Just before it was done, I pulled it out and scattered about 6 ounces of chopped blue cheese over the top, returned it to the oven and let the cheese melt. The result was outstanding. I have no picture of it, I'm sorry to say, but it was a yummy variation on a theme.


roseymama said...

Just stumbled upon your blog looking for zucchini fritter recipe (a Mar. 2008 post) and read several other posts of yours--love your recipes---and great blog!

TD said...

Thanks! Enjoy the fritters. Strawberry jam is the next post, assuming I don't blow up my kitchen processing the jars! Yikes!